Menu of Au baril de champagne in Joliette, Quebec, Canada

Menu Overview

Located in the heart of Joliette, Au baril de champagne offers a memorable barbecue dining experience that balances warmth, quality, and value. This restaurant, conveniently situated at 556 Rue Saint-Charles-Borromée N, stands out not only for its approachable menu but also for its impeccable service and inviting atmosphere.

One distinct advantage here is the bring your own wine policy, a thoughtful feature that elevates the dining experience by allowing guests to pair their meals with their preferred vintages, enhancing both flavor and comfort.

The menu at Au baril de champagne is well-rounded, featuring a variety of appetizers, main courses, and desserts that cater to diverse tastes. Highlights include perfectly cooked filet mignon and salmon steaks, praised for their ideal doneness and complemented by rich, flavorful garlic butter. The escargots à l’ail stand out with their generous cheese portions, offering a rich and indulgent start to the meal. The seasoned rice, simple yet expertly prepared, rounds out the dishes with a balance of texture and flavor.

Portion sizes strike a commendable balance between generosity and value. For instance, the table d’hôte offers an excellent combination of dishes for under $80 CAD, taxes and tips included — a rare find in today’s dining scene. Families will also appreciate the dedicated children’s menu, making the restaurant welcoming for all ages.

The ambiance is enhanced by spacious seating arrangements, including numerous comfortable banquettes, making it ideal for intimate dinners or small celebrations. The cleanliness extends even to the often-overlooked restrooms, which have been noted to maintain top-tier standards.

The restaurant’s attention to private events is particularly noteworthy. Guests like Robin Danielle have experienced flawless birthday celebrations in the private dining room, where attentive hosts like Anick and servers such as Mélissa ensure the event's success with genuine hospitality and attentive care.

What resonates most from patron feedback is the consistent combination of a warm welcome, attentive and friendly staff, and honest, delicious food. Owner involvement adds a personal touch, elevating the experience to one where guests feel valued beyond the meal itself.

In summary, Au baril de champagne is a standout barbecue destination in Joliette, embodying comfort, quality, and genuine hospitality. Whether you’re celebrating a special occasion or simply craving a well-prepared meal in a friendly setting, this spot deserves a confident recommendation. I look forward to returning to explore more of their menu and relive the pleasures of their well-crafted dishes.